'This cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour. Links from the video: Roast Leg of Lamb | The Naked Chef | Jamie Oliver https://jamieol.com/NakedChefLamb Perfect Steak and Chips | Jamie at Home https://jamieol.com/SteakChips For the recipe: https://jamieol.com/ChilliConJamie For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition x'
Tags: Cooking , Recipe , Food , Chef , tomato , Cook , oliver , onion , Cinnamon , Jamie , Tube , smokey , tomatoes , garlic , paprika , foodtube , jamieoliver , Cowboys , olive , Chilli
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